Super Easy Double Chocolate Souffle
a stick of butter(about 125 gms) / half a stick of butter(75gms)+a tblspn oil
2 tblspoon all purpose flour
a cup of shredded dark chocolate
3/4 cup of milk
a tspn of vanilla extract
2 eggs(at room temperature)
a tblspn of rich cocoa powder
a tablespoon and half of castor sugar
- The first step is to make the base creme sauce.In a pan melt the butter(or butter and oil).Once melted add the flour and mix well.Cook it for a minute at low heat stirring continuously.Now add the milk slowly,stirring the mix so that no lumps are formed.Once all the milk is consumed and starts to bubble away,add the sugar , switch off the heat and let it cool.
- Meanwhile breaks the eggs and seperate the yolks from the whites.Add the yolks to the creme mixture and stir well.Now add the chocolate shards,vanila extract and cocoa to it and mix well again.
- Whip up the egg whites in a seperate dry bowl to soft peakes.Scoop some of the whipped white into the creme and chocolate mix now and stir to incorporate.
- Now transfer the dark chocolate mix into the bowl of remaining egg whites.Carefully fold them all together taking care not to remove any air out of the mix.